Ingredients
– 1 pound ground beef (or turkey for a lighter option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (15 oz) diced tomatoes with green chilies
– 1 packet Taco seasoning
– 4 cups beef or vegetable broth
– 1 bell pepper, diced (any color you love)
– 1 cup shredded cheese (cheddar or Mexican blend)
– Optional toppings: sour cream, avocado, cilantro, tortilla chips
Equipment Needed
– Large pot or Dutch oven
– Cutting board and knife
– Wooden spoon or spatula
– Can opener
– Ladle
Step-by-Step Instructions
First, I start by browning the ground beef in my large pot over medium heat. I break it apart with my wooden spoon as it cooks until it’s completely browned and then drain any excess grease. Next, I add the diced onion and minced garlic, cooking them together until the onion is translucent and fragrant—it’s moments like this that make my kitchen feel alive. Once everything’s nicely sautéed, I add in the diced bell pepper, stirring everything for another minute or two. (See the next page below to continue steps…)