Ingredients
– 1 pound ground beef or turkey
– 1 onion, chopped
– 1 packet of taco seasoning
– 1 can diced tomatoes (14.5 oz)
– 1 can tomato sauce (8 oz)
– 3 cups chicken broth
– 8 ounces spaghetti
– 1 cup shredded cheddar cheese
– 1 cup shredded Mexican blend cheese
– Optional toppings: sour cream, chopped cilantro, jalapeños, avocado
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Cheese grater (if using block cheese)
– Serving bowls
Step-by-Step Instructions
To get started on this delicious Taco Spaghetti, heat a large pot or Dutch oven over medium heat. Add the ground beef (or turkey) along with the chopped onion. Sauté until the meat is browned and the onion is translucent, which typically takes about 5-7 minutes. The aromas will have your kitchen smelling amazing! Next, stir in the taco seasoning and let it cook for another minute so that those spices really wake up. This is the point where I can hardly wait to dig in! (See the next page below to continue steps…)