Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) diced tomatoes
– 1 can (4 ounces) diced green chilies
– 1 packet taco seasoning
– 8 ounces spaghetti
– 2 cups beef broth
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)
Equipment Needed
– Large skillet or pot
– Wooden spoon
– Measuring cups and spoons
– Colander (for draining spaghetti)
– Cheese grater (if you’re shredding your cheese)
Step-by-Step Instructions
To kick things off, I start by browning the ground beef in a large skillet over medium heat. I like to use a wooden spoon to break up the meat while it cooks. Once it’s nicely browned, I add the chopped onion and minced garlic, allowing the mixture to cook until the onions become translucent and aromatic. The smell at this point is simply heavenly! (See the next page below to continue steps…)