Ingredients
– 1 pound ground beef (or ground turkey, if you prefer)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced pepperoni
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 4 burger buns
– Extra pizza sauce, for dipping
– Optional toppings: sliced olives, bell peppers, and fresh basil
Equipment Needed
– Mixing bowl
– Grill or skillet
– Spatula
– Cheese grater (if you’re shredding your mozzarella)
– Measuring cups and spoons
Step-by-Step Instructions
The first step in making these delicious pizza burgers is to combine the ground beef (or turkey) with the pizza sauce, Italian seasoning, salt, and pepper in a mixing bowl. I like to use my hands to blend everything together, ensuring the flavors mix well and the meat is well-seasoned. Once that’s done, I divide the mixture into four equal parts and shape them into patties. Now, here’s a little tip: I make a small indentation in the center of each patty. This allows them to cook evenly and prevents them from puffing up as they grill. (See the next page below to continue steps…)