Ingredients
- 2 large chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1 cup heavy cream
- 4 large tortillas
- Fresh cilantro, chopped (optional for garnish)
Equipment Needed
- Large skillet
- Mixing bowl
- Whisk
- Cooking spoon
- Measuring cups and spoons
- Warm cloth (for wrapping tortillas)
Step-by-Step Instructions
First, I start by seasoning the diced chicken breasts with garlic powder, onion powder, salt, and pepper. I love the aroma that fills my kitchen as I mix those spices into the chicken; it’s like a warm hug! In a large skillet, I heat the olive oil over medium heat and cook the chicken until it’s golden brown and fully cooked, about 5-7 minutes. The sizzling sound is music to my ears! Once cooked, I set the chicken aside to rest for a moment. (See the next page below to continue steps…)