Ingredients
– 2 boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 tablespoon flour
– Optional toppings: lettuce, tomato, avocado, salsa
Equipment Needed
– Large skillet
– Whisk
– Medium saucepan
– Knife and cutting board
– Measuring cups and spoons
– Grater (for the cheese)
Step-by-Step Instructions
To begin, I like to prepare the chicken first. I season my chicken breasts with garlic powder, onion powder, salt, and pepper. Once that’s done, I heat up some olive oil in a large skillet over medium heat. When the oil is shimmering, I add the chicken to the skillet, letting it sear beautifully. Don’t be shy about letting it cook for about 6–7 minutes on each side until it’s golden brown and cooked through! The aromas will have your mouth watering. (See the next page below to continue steps…)