Ingredients
– 4 chicken thighs, boneless and skinless
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– Sesame seeds for garnish (optional)
– Green onions, chopped (for garnish, optional)
Equipment Needed
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Skillet or grill pan
– Tongs
– Serving platter
Step-by-Step Instructions
To start, I love to combine the marinade ingredients in a mixing bowl: soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. The aroma alone is simply mouthwatering! Whisk it all together until it’s well mixed and the honey is dissolved, creating a beautiful glaze. You’ll want to reserve a bit of this marinade for later, so don’t forget to set some aside before you add the chicken! (See the next page below to continue steps…)