Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 1 cup water
– 1/2 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
Equipment Needed
– Large mixing bowl
– Whisk
– Measuring cups and spoons
– Baking sheet (about 18×13 inches)
– Saucepan
– Cooling rack
– Spatula
Step-by-Step Instructions
Let’s get started on making this delicious cake, shall we? First, preheat your oven to 350°F (175°C) and grease your baking sheet. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until fully combined. Then, in a saucepan, melt the butter and water together over medium heat, bringing it to a gentle boil. Once it’s bubbling away, pour this mixture into the dry ingredients and mix until just combined. It’s fascinating to watch the batter come together so easily—it’s a smooth, rich mixture that smells heavenly. (See the next page below to continue steps…)