Next, I pile on the mozzarella cheese. I can barely contain my excitement as the gooey cheese starts to layer up on the toasty base. After that, I go wild with toppings. Whether it’s pepperoni or a medley of veggies, it all gets heaped on! I really love making this a family affair where everyone gets to add their favorite toppings. Once loaded, I pop the slices into the preheated air fryer basket, making sure they’re not overcrowded.
I cook them in the air fryer for about 6-8 minutes, but I keep an eye on them to catch that ideal moment when the cheese is melty and bubbly. The moment I hear that satisfying sizzle and smell the wafting scents of pizza filling the room, I know it’s almost ready! After cooking, I sprinkle some Parmesan cheese on top (if I’m feeling extra fancy!) and let them sit for a minute before serving.
Finally, I can’t resist cutting them into perfect squares for easy serving and enjoying a crispy, cheesy bite right away! These Texas Toast Pizzas are perfect for sharing—and you might just have some friendly arguments about who gets the last piece!
Pro Tips for Best Results
From my experience, I’ve tested several methods for these pizzas, and I’ve found the pre-spray of oil makes a world of difference. A light coat not only adds flavor but ensures that the toast crisps up beautifully without becoming too dry. Another tip is to avoid piling on too many toppings—while it’s tempting to go crazy, remember that the cook time can vary, so sometimes less is more.
During my tests, I’ve also realized that different brands of Texas toast can yield varied results, so I recommend using a thicker slice that’s sturdy enough to hold all the toppings. Trust me; nobody likes a soggy pizza! Lastly, if you want that extra cheesy flavor, consider mixing some cheddar with the mozzarella for a delightful twist.
Common Mistakes to Avoid
One mistake I’ve made in the past is not preheating the air fryer. It’s such a simple step, but it could be the difference between a perfectly crispy pizza and a soggy mess. I also used to over-crowd the air fryer, thinking that packing them tightly would save time, but I learned the hard way that proper air circulation is crucial for achieving that perfect texture. (See the next page below to continue…)