Ingredients
– 2 cups smoked brisket, finely chopped
– 1 cup cream cheese, softened
– 1/2 cup pickled jalapeños, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 package egg roll wrappers
– Oil for frying
– Honey for drizzling
Equipment Needed
– Large mixing bowl
– Frying pan or deep fryer
– Spoon or spatula
– Cooking thermometer (optional)
– Paper towels for draining
Step-by-Step Instructions
Let’s get started on these mouthwatering Texas Twinkies Egg Rolls! First, grab a large mixing bowl and combine your finely chopped smoked brisket, softened cream cheese, chopped pickled jalapeños, garlic powder, and onion powder. Make sure all the ingredients are well mixed; you want each bite to be packed with flavor. The smell alone is enough to have your mouth watering! Once everything is combined, it’s time to start wrapping. It’s quite the fun process! (See the next page below to continue steps…)