Ingredients
– 1 pound cream cheese, softened
– 1 pound smoked brisket or pulled pork, shredded
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Egg roll wrappers
– Oil for frying
– Honey for dipping
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Frying pan or deep fryer
– Paper towels
– Slotted spatula
– Serving platter
Step-by-Step Instructions
Let’s get started! First, in a mixing bowl, combine the softened cream cheese, shredded smoked brisket or pulled pork, cheddar cheese, garlic powder, onion powder, paprika, and season with salt and pepper. I usually use a spatula to mix, but you can get in there with your hands if you feel like it—it’s really satisfying! Once the mixture is nice and creamy, you’re ready to assemble the egg rolls. (See the next page below to continue steps…)