Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper (optional)
- Cookie scooper or tablespoon
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). The anticipation of cookies baking always brings a smile to my face! In a large mixing bowl, combine the creamy peanut butter with both sugars—granulated and brown. I like to use an electric mixer for this step, as it really helps to cream the mixture until it’s light and fluffy. Once that’s achieved, add in the eggs one at a time, followed by the vanilla extract for a little added flavor. Mix until well combined. (See the next page below to continue steps…)