Ingredients
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup semi-sweet chocolate chips
– 2 tablespoons cocoa powder
– 2 tablespoons granulated sugar (adjust to taste)
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups and spoons
– Heatproof mug or serving cup
Step-by-Step Instructions
To start, I gather all the ingredients and measure them precisely; it makes such a difference! In a medium saucepan over medium heat, I combine the whole milk and heavy cream, whisking them together until they start to steam—this only takes a couple of minutes. While it’s heating, I mix the cocoa powder, granulated sugar, and salt in a small bowl. Then, I add this dry mixture to the warm milk, whisking it in gently until it dissolves. The aroma of chocolate fills the air, and I can feel the excitement of the treat to come. (See the next page below to continue steps…)