Ingredients
– 1 lb. Velveeta cheese, cubed
– 1 lb. cheddar cheese, shredded
– 1 can (10 oz.) diced tomatoes with green chilies
– 1 lb. smoked sausage, sliced
– 1-2 jalapeños, diced (adjust based on spice preference)
– 1/2 cup onions, diced
– 1/2 cup bell peppers, diced
– 1 tablespoon taco seasoning
– Fresh cilantro, for garnish (optional)
Equipment Needed
– Smoker or grill
– Large aluminum foil pan
– Stirring spoon
– Sharp knife and cutting board
– Heat-resistant gloves
Step-by-Step Instructions
Let’s dive into this mouthwatering journey! Begin by preheating your smoker or grill to about 225°F. While it heats up, grab your large aluminum foil pan and start adding your ingredients. Begin with the cubed Velveeta cheese, followed by the shredded cheddar cheese, diced tomatoes (with all their liquid), and sliced smoked sausage. The sausage adds such a delicious smokiness to the queso! (See the next page below to continue steps…)