Ingredients
– 1 pound of chicken thighs (boneless, skinless)
– 2 cups of broccoli florets
– 1 red bell pepper, sliced
– 1 cup of baby carrots
– 3 tablespoons of olive oil
– 2 teaspoons of garlic powder
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Equipment Needed
– Large sheet pan
– Mixing bowl
– Measuring spoons
– Rubber spatula or spoon
– Aluminum foil (optional for easy cleanup)
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). While it’s heating up, wash and chop your vegetables. The vibrant colors of the broccoli, red bell pepper, and carrots always make me smile as I prepare this dish. Next, in a mixing bowl, combine the chicken thighs with olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring that the chicken is well coated in the seasoning. The aroma already starts to fill my kitchen, hinting at what’s to come. (See the next page below to continue steps…)