Ingredients
– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 teaspoon salt
– 1 teaspoon sugar
– 3/4 cup warm water
– 1 tablespoon olive oil
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Assorted toppings (pepperoni, bell peppers, olives, etc.)
– Fresh basil leaves (for garnish)
Equipment Needed
– Mixing bowl
– Measuring cups and spoons
– Rolling pin
– Baking sheet or pizza stone
– Parchment paper (for easy cleanup)
– Oven mitts
Step-by-Step Instructions
To start, you’ll want to mix the warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until it becomes frothy. There’s something wonderful about watching that yeast wake up! In another bowl, combine flour and salt. Then, add the yeast mixture and olive oil to the flour, mixing just until it forms a dough. Turn it onto a floured surface and knead for about 5 minutes until it’s smooth. It should feel soft and elastic, just perfect for stretching out later. (See the next page below to continue steps…)