Ingredients
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate, melted
– 8 ounces milk chocolate, melted
– 8 ounces white chocolate, melted
– Chocolate shavings for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Double boiler or microwave-safe bowl for melting chocolate
– Offset spatula
– Cooling rack
Step-by-Step Instructions
Let’s get started on making this mouthwatering cheesecake! First, preheat your oven to 325°F (160°C). In a large bowl, combine the chocolate cookie crumbs and melted butter, mixing until well combined. Press this mixture firmly into the bottom of your springform pan to form a solid crust. It’s super satisfying to press it down and smell the rich chocolate coming together. This is the foundation of your cheesecake bliss! (See the next page below to continue steps…)