Ingredients
– 1 cup crushed chocolate graham crackers
– ½ cup unsalted butter, melted
– 3 packages (8 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 8 ounces Godiva dark chocolate, melted
– 8 ounces milk chocolate, melted
– 8 ounces white chocolate, melted
– Whipped cream for topping (optional)
– Chocolate shavings for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Double boiler or microwave-safe bowl for melting chocolate
– Baking sheet
– Parchment paper
Step-by-Step Instructions
Let’s dive into the deliciousness! First, preheat your oven to 325°F (163°C). In my kitchen, I like to get that chocolate cracker crust going right away. Combine the crushed chocolate graham crackers with melted butter in a mixing bowl, and press this mixture into the bottom of the springform pan. Make sure it’s packed well for a solid base. Place it in the oven for about 10 minutes, just to set it a bit. The aroma of buttery chocolate in the air at this stage is incredible! (See the next page below to continue steps…)