Ingredients
– 2 cups crushed pretzels
– ¾ cup butter, melted
– ½ cup granulated sugar (divided)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 container (8 oz) whipped topping (like Cool Whip)
– 2 cups strawberries, hulled and sliced
– 1 package (6 oz) strawberry gelatin
– 2 cups boiling water
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Spoon for mixing
– Whisk
Step-by-Step Instructions
To start making the Ultimate Strawberry Pretzel Salad, I first preheat my oven to 350°F (175°C). In a mixing bowl, I combine the crushed pretzels, melted butter, and ¼ cup of granulated sugar. This crust will serve as the base, and it already smells delightful! I mix it until it’s well combined, then press it into the bottom of my baking dish. After that, I bake it for about 10 minutes, letting it cool while I prepare the creamy filling. It’s important to let this cool completely, as it keeps the layers from mixing together. (See the next page below to continue steps…)