Ingredients
– 2 cups semisweet chocolate chips
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– A pinch of salt
– Pink and red heart sprinkles for decoration
Equipment Needed
– A medium saucepan
– A mixing spoon or spatula
– A 9×9 inch square baking dish (lined with parchment paper)
– A heatproof bowl
– A heart-shaped cookie cutter
Step-by-Step Instructions
To start, I place my saucepan over low heat and add the semisweet chocolate chips and sweetened condensed milk. Stirring continuously, I let the chocolate melt gradually, ensuring it doesn’t burn. The fragrance of melting chocolate fills my kitchen, a smell that instantly brings a sense of comfort and nostalgia. Once everything is melted and smooth, I mix in the vanilla extract and a pinch of salt to enhance the flavors. Now, it’s time to pour this luscious mixture into my prepared baking dish! (See the next page below to continue steps…)