Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- ½ cup baking soda
- 1 large egg, beaten
- Coarse sea salt (for topping)
- 1 cup of white chocolate or any chocolate chips
- Sprinkles or edible glitter (for decoration)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Pot for boiling
- Slotted spoon
- Microwave-safe bowl for melting chocolate
- Pastry brush
Step-by-Step Instructions
First up, I start by mixing the warm water, yeast, and sugar in a large mixing bowl. It’s so satisfying to see the yeast foam up after about 5 minutes, indicating it’s ready and happy! Then I gradually add the flour, mixing until a soft dough forms. Kneading it for about 5 minutes gives it that lovely chewy texture we all crave in soft pretzels. After kneading, I let the dough rise for an hour in a warm spot until it doubles in size—this part helps develop those beautiful air pockets in the pretzel! (See the next page below to continue steps…)