Ingredients
– 2 cups fresh or frozen cherries, pitted
– 3/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 package pre-made pie crusts (two crusts)
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)
– Optional: powdered sugar for dusting
Equipment Needed
– Mixing bowl
– Measuring cups and spoons
– Rolling pin
– 4-inch round cookie cutter (or any desired shape)
– Baking sheet
– Parchment paper
– Pastry brush
Step-by-Step Instructions
First, start by preheating your oven to 425°F (220°C). In a mixing bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir until everything is well mixed. I love how vibrant the cherries look against the white sugar and cornstarch; it’s like a little canvas ready for art! Let this mixture sit for about 10 minutes to let the flavors meld together and the juices begin to develop. (See the next page below to continue steps…)