Ingredients
– 1 sleeve of saltine crackers
– 1 cup unsalted butter
– 1 cup brown sugar, packed
– 2 cups semi-sweet chocolate chips
– 1 cup sprinkles (I love using red and pink ones for Valentine’s Day!)
Equipment Needed
– A rimmed baking sheet
– Parchment paper
– Medium saucepan
– Whisk or wooden spoon
– Oven
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) because we need that delicious base to get started. I then line my rimmed baking sheet with parchment paper, which prevents the caramel from sticking and makes cleanup a breeze. I carefully arrange the saltine crackers in a single layer on the parchment paper, feeling like a little artist as I get them just right. (See the next page below to continue steps…)