Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 3 ½ tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
– 3 large eggs
– 1 ½ cups powdered sugar (for frosting)
– ½ cup unsalted butter (for frosting)
– 2 tsp vanilla extract (for frosting)
– 2-3 tbsp heavy cream (for frosting)
Equipment Needed
– Two 9-inch round cake pans
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
– Piping bag (optional, for frosting)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Greasing and flouring two 9-inch round cake pans helps to ensure our cake comes out beautifully. In my experience, this step is crucial for avoiding any sticky situations later! Next, in a large mixing bowl, I cream together the softened butter and granulated sugar until the mixture is light and fluffy—about 4-5 minutes usually does the trick. Then, I add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. It’s quite satisfying to see everything come together! (See the next page below to continue steps…)