Ingredients
– 2 ounces Irish cream liqueur
– 1 ounce vodka
– 1 ounce coffee liqueur
– 1 ounce chocolate syrup
– 1 cup ice (for blended version)
– Whipped cream (for garnish)
– Chocolate shavings or cocoa powder (for garnish)
Equipment Needed
– Blender (if making a frozen version)
– Cocktail shaker (if making on the rocks)
– Measuring jigger
– Serving glass
– Spoon for mixing
Step-by-Step Instructions
To start, gather all your ingredients. I find that having everything ready makes the process smoother. If you’re going for the blended version, toss the Irish cream, vodka, coffee liqueur, chocolate syrup, and ice into the blender. Blend it until it’s velvety smooth, which is truly my favorite part—the sound of the ice crushing and the sweet smell of chocolate wafting through my kitchen is simply divine! (See the next page below to continue steps…)