Ingredients
– 1 1/2 cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1 cup sugar, divided
– 1 teaspoon cocoa powder
– 3 (8 oz) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 tablespoon red food coloring
– 1 tablespoon all-purpose flour
– 1/4 teaspoon baking soda
– 1 cup sour cream
– Optional: Whipped cream and chocolate shavings for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
– Offset spatula for smooth topping
Step-by-Step Instructions
First, let’s get that base ready. In my kitchen, I start by preheating the oven to 325°F (160°C). Then, I mix the crushed graham crackers with the melted butter and 1/4 cup of sugar until it resembles wet sand. I press this mixture firm into the bottom of a 9-inch springform pan and pop it in the oven for about 10 minutes to set. The warm, buttery scent wafting through my kitchen at this point already has me dreaming of the finished cheesecake! (See the next page below to continue steps…)