Ingredients
- 2 cups of milk (any kind you prefer)
- 1 cup of heavy cream
- ½ cup of sugar
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of red food coloring
- A pinch of salt
- Whipped cream (for topping)
- Red velvet cake crumbs or sprinkles (optional for garnish)
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving mugs
- Optional: Hand mixer (for making whipped cream)
Step-by-Step Instructions
First, I start by combining the milk and heavy cream in a medium saucepan over medium heat. I love using a whisk for this part because it helps to blend everything evenly and creates a creamy texture without any lumps. Once the mixture is heated but not boiling, I add in the sugar and cocoa powder, whisking continuously. The aroma of warm cocoa wafts through my kitchen, making me feel all swoony inside. When everything is well combined and the sugar has dissolved, I stir in the vanilla extract and a pinch of salt for that perfect balance of flavors. (See the next page below to continue steps…)