Ingredients
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup finely chopped fresh strawberries
– 1 teaspoon vanilla extract
– A pinch of salt
– Extra strawberries for decoration (optional)
Equipment Needed
– A medium saucepan
– A heatproof bowl
– A spatula or wooden spoon
– A 9×9 inch baking dish
– Parchment paper
Step-by-Step Instructions
To start, I begin by preparing my baking dish. I line a 9×9 inch baking dish with parchment paper so that the fudge will easily release later. In my medium saucepan, I mix together the white chocolate chips and sweetened condensed milk over low heat. I gently stir the mixture until it’s smooth and melted together, taking care not to let it scorch on the bottom. The sweet aroma of melting chocolate is absolutely heavenly! (See the next page below to continue steps…)