Ingredients
– 1 pound of fresh strawberries
– 8 ounces of cream cheese, softened
– 1 tablespoon of sugar
– 1 teaspoon of vanilla extract
– 1 cup of crushed shortbread cookies
– 2 cups of white chocolate chips
– Sprinkles or crushed cookies for garnish
Equipment Needed
– Blender or food processor
– Mixing bowl
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Fork or toothpicks for dipping
Step-by-Step Instructions
First off, you want to start by making the strawberry filling. I recommend rinsing and hulling your strawberries, then tossing them into a blender until you have a smooth puree. In a mixing bowl, combine this puree with softened cream cheese, sugar, and vanilla extract. Mix until it’s all smooth and creamy. At this point, you can already start to smell the sweetness of the strawberries, and it’s heavenly! (See the next page below to continue steps…)