Ingredients
- 8 ounces of fresh strawberries
- 1 cup of heavy cream
- 12 ounces of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- 1 cup of crushed graham crackers (for coating)
- Optional: powdered sugar, for dusting
Equipment Needed
- Measuring cups and spoons
- A mixing bowl
- A saucepan
- A heatproof bowl for melting chocolate
- A baking sheet lined with parchment paper
- Melon baller or small scoop
Step-by-Step Instructions
To get started, I wash the fresh strawberries, making sure they’re clean and ready to soak up the chocolate goodness. After that, I take a small saucepan and heat the heavy cream over medium heat until it’s just about to simmer. The aroma of the warming cream is delightful and sets the stage for what’s coming next! Once it reaches that perfect temperature, I pour it over the chocolate chips in a heatproof bowl, stirring until everything is beautifully melted and smooth. Ah, the decadence! (See the next page below to continue steps…)