Serving Suggestions
Walking tacos can be served as a casual meal or snack at a variety of occasions. I love serving them at outdoor parties where guests can grab a bag as they mingle. They’re also excellent for Taco Tuesday nights at home, making it easy to enjoy together at the table!
Pair them with some fun sides like a fresh corn salad or a zesty salsa to enhance the meal. Each bite complements wonderfully with a cold beverage, whether it’s a fizzy soda or a refreshing margarita if it’s that kind of party!
Also, don’t forget dessert! After indulging in walking tacos, everyone will appreciate a light dessert like fruit skewers or an ice cream bar to finish off the meal on a sweet note.
Variations & Customizations
The beauty of walking tacos is their versatility! If you have a vegetarian crowd, you can easily swap the meat for quinoa or lentils, seasoned similarly. Maybe you love a spicy kick? Try adding some diced jalapeños into the mix or even switch to a spicy taco sauce.
Sometimes, I like to change up the base from corn chips to tortilla chips for a heartier texture. I’ve even tried it with Doritos, which was a hit during a game night with friends!
The toppings can really jazz things up, too. Strategic combinations like adding avocado or even a drizzle of ranch can transform the dish, introducing new layers of flavor to each bite. Seriously, let your creativity reign!
How to Store, Freeze & Reheat
If you find yourself with leftover taco filling, you’re in luck! Store it in an airtight container in the fridge for up to 3 days. When I reheat it, I like using a skillet to bring back that fresh, cooked flavor, which avoids making it soggy in the microwave.
For longer storage, you can freeze the seasoned meat. Just let it cool completely, and then pack it in airtight containers or zip-top bags. It typically lasts well in the freezer for about 3 months. When you’re ready to use it, simply thaw in the fridge overnight and heat through before serving.
As for toppings, prepare those fresh just before serving. It’s the textural contrast of the cold veggies against the warm meat that makes walking tacos so irresistible, and you want to keep that taste fresh and vibrant!
Conclusion
Walking tacos are a fun, delicious way to spice up dinner or make any gathering a bit more festive! I hope you enjoy making them as much as I do, and don’t hesitate to make this recipe your own. Whether you’re enjoying them on a camping trip or at a family get-together, they’re bound to bring smiles all around. Happy cooking!