Another common slip-up is not heating the meat thoroughly. I’ve forgotten about it when it simmered too long! You want that warm, comforting filling to meld with the toppings, so a good simmer until heated through is key. Just keep an eye on it!
Lastly, timing is crucial. If you let the toppings sit out too long, the veggies can get limp and lose their crunch. This is why I prep everything right before serving; fresh toppings make all the difference in that crispy, tasty bite of Walking Taco.
Serving Suggestions
Walking Tacos are perfect for casual get-togethers or family meals. I love to pair them with a simple side of fresh fruit or a green salad to balance out the meal. The sweetness of fruits like watermelon or berries complements the savory flavors beautifully.
If I’m feeling a bit fancier, I sometimes throw together a pitcher of homemade margaritas or fizzy lemonade to serve alongside. The refreshing drinks elevate the whole experience! Plus, who doesn’t love a little citrus to accompany their tacos?
I also enjoy making a “taco bar” for a fun party atmosphere. It allows guests to assemble their own meals exactly how they like. This way, everyone leaves satisfied, and it allows for a casual vibe where people can mingle and snack at their leisure.
Variations & Customizations
One of the best aspects of Walking Tacos is the endless customization possibilities! Recently, I tried using seasoned lentils instead of meat for a plant-based option. My family didn’t even miss the meat; they loved the richness that the lentils brought to the dish. I’m definitely going to try this with some spicy lentils next time!
For a bit of heat, I like to throw some sliced jalapeños into the mix. They add a fantastic punch! If I want to tone things down, I’ll serve those on the side for those who prefer a milder flavor.
Another fun twist I enjoyed was adding a Mexican street corn salad on top—think corn, cotija cheese, lime, and cilantro. This combination not only looks gorgeous but also explodes with flavor, making the Walking Tacos feel even more special.
How to Store, Freeze & Reheat
If you have leftovers (which is rare, but it happens!), I recommend storing the meat mixture in an airtight container in the fridge for up to three days. Just make sure to keep the chips in a separate container so they stay crispy.
I haven’t personally frozen the assembled Walking Tacos since they’re best enjoyed fresh, but I’ve had success freezing the meat mixture. Just make sure it cools before transferring it to freezer-friendly bags. When ready to eat, defrost it overnight in the fridge and reheat it on the stovetop or in the microwave.
Reheating is easy, but I suggest doing it gently to maintain the texture. Heat the meat slowly in a pan and don’t forget to refresh the toppings right before assembling to keep everything crunchy and fresh.
Conclusion
Walking Tacos are such a fun and delicious way to bring friends and family together in my kitchen. Whether it’s a casual meal or a party moment, they always create a lively atmosphere full of creativity and flavor. I hope you’ll enjoy this simple recipe as much as I do, and I can’t wait for you to share your own taco creations! Happy cooking!