Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped walnuts
– 2 teaspoons ground cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rolling pin
– Plastic wrap
– Baking sheet
– Parchment paper
– Cookie cutter (optional)
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). In my kitchen, I always start with gathering all my ingredients so I can see what I’m working with. In a mixing bowl, I cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes. Next, I add the egg and vanilla extract, mixing until it’s well combined. The mixture should be smooth and creamy, with a delightful buttery scent filling the air. (See the next page below to continue steps…)