Ingredients
– 1 lb boneless, skinless chicken breast
– 1 can (15 oz) white beans (like cannellini or great northern)
– 1 cup frozen corn
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (4 oz) diced green chilies
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp oregano
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Sharp knife
– Wooden spoon or spatula
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
To start with this delicious recipe, I first chop the onion and garlic. In my large pot, I heat a splash of olive oil over medium heat, adding the chopped onion and minced garlic. As it sautés, the savory aroma fills my kitchen, and I just can’t help but smile. After about 5 minutes, or until the onion softens, I add the chicken breast directly into the pot. I season it with some salt, pepper, cumin, and chili powder to really build those flavors. After browning the chicken for a few minutes, this is when I can practically taste the deliciousness coming together! (See the next page below to continue steps…)