Ingredients
– 9 cups rice cereal
– 1 cup white chocolate chips
– 1 cup freeze-dried strawberries (crushed)
– ½ cup peanut butter
– 1 teaspoon vanilla extract
– 1 ½ cups powdered sugar
Equipment Needed
– Large mixing bowl
– Microwave-safe bowl
– Measuring cups
– Baking sheet
– Parchment paper (optional)
– Large Ziplock bag
Step-by-Step Instructions
First things first, let’s start by prepping our work area! I always like to line a baking sheet with parchment paper to make cleanup easier, but it’s not absolutely necessary. Next, I grab a large mixing bowl and measure out the 9 cups of rice cereal, pouring it in gently to avoid too much mess. This is also a great time to pre-crush those freeze-dried strawberries. I just place them in a Ziplock bag and give them a good whack with a rolling pin – it’s cathartic! Once you have your strawberries ready and your cereal in the bowl, we can move on to melting our delicious white chocolate. (See the next page below to continue steps…)