I first made this White Christmas cocktail on a quiet December evening when my kitchen was glowing with soft lights and the smell of citrus and coconut filled the air. I wanted something festive but smooth, and when I tasted it, I knew you’d love it too. If you enjoy cozy holiday drinks, this one feels like winter in a glass.
Ingredients
- 2 oz silver tequila
- 1 oz orange liqueur (like Cointreau or triple sec)
- 1.5 oz cream of coconut (or coconut milk)
- 1 oz fresh lime juice
- 1 oz white cranberry juice (optional, for a snowy color)
- Ice
Garnish:
- Fresh cranberries
- Rosemary sprig
- Lime wedge
For the rim:
- Sugar, coconut flakes, or salt
I’ve tested this recipe with a few substitutions, and I can tell you the cream of coconut really makes the drink feel luxurious, so don’t skip it if you can help it. Fresh lime juice is non-negotiable for me—it brightens everything and balances the sweetness perfectly. The white cranberry juice is optional, but I love the snowy look it gives, especially for Christmas gatherings.
Equipment Needed
- Cocktail shaker
- Jigger or measuring cup
- Fine strainer (optional)
- Small plate for rimming
- Rocks or coupe glass
A cocktail shaker makes this drink silky smooth, and I noticed a big difference when I shook it hard with plenty of ice. If you don’t have a jigger, I’ve used a small measuring cup and it works just fine. For the rim, a simple plate does the job, and honestly, that extra step makes the drink feel special without much effort.
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