Ingredients
– 4 cups whole milk
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream and chocolate shavings for garnish (optional)
Equipment Needed
– Slow cooker (crockpot)
– Whisk
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
First, start by gathering all your ingredients. In my kitchen, the first step is always the fun part—getting everything out and ready for assembly! Pour the whole milk and heavy cream into your slow cooker, and set it on low heat. It’s amazing to watch the milk start to warm and create a lovely creamy base. Next, add in your semi-sweet and milk chocolate chips, vanilla extract, and a pinch of salt. Stir it all together gently to help combine everything and melt the chocolate into the milk. This is the point when I start inhaling that wonderful chocolate aroma filling the air! (See the next page below to continue steps…)