Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup sugar-free strawberry jam
- 1 box sugar-free vanilla cake mix
- 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup water
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups
- Spoon for stirring
Step-by-Step Instructions
Making this cake is a breeze and can be done in just a few simple steps! First, I preheat my oven to 350°F (175°C) and grab a 9×13 inch baking dish. I like to lightly grease the dish to ensure easy removal later. Once that’s done, I toss the sliced strawberries and sugar-free strawberry jam into my mixing bowl and give it a good stir until they are well combined. The sweet aroma of the strawberries is already making my kitchen feel amazing! (See the next page below to continue steps…)