Ingredients
– 2 medium zucchinis, grated
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 large eggs
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Mixing bowl
– Grater
– Muffin tin
– Measuring cups and spoons
– Whisk
– Cooking spray or muffin liners
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 375°F (190°C). While that’s warming up, grab your grater and start grating the zucchinis. Once grated, I recommend squeezing the zucchini in a clean kitchen towel or using a cheesecloth to remove excess moisture. This step is crucial to avoid soggy cups. Once you’ve done that, toss the grated zucchini into a large mixing bowl and add in the cottage cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix everything together until well combined, and your mixture should be thick yet slightly gooey! (See the next page below to continue steps…)