Ingredients
– 1 pound ground beef or sausage
– 1 small onion, chopped
– 1 bell pepper, chopped (red or green)
– 2 cloves garlic, minced
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 2 cups uncooked egg noodles
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– 1 cup milk
– Optional: chopped parsley for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13-inch baking dish
– Spoon for stirring
– Measuring cups and spoons
– Aluminum foil
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef or sausage over medium heat until fully cooked, breaking it apart as you go. Add the chopped onion, bell pepper, and minced garlic, and sauté until the veggies are tender and fragrant. The aromas swirling through my kitchen at this point are simply irresistible! Once cooked, drain any excess fat. (See the next page below to continue steps…)