Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups sliced potatoes (fresh or frozen)
– 1 cup beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inch)
– Mixing bowl
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). In my kitchen, I always start by browning the ground beef in a large skillet over medium heat. I add the chopped onion and cook until the onion becomes translucent and fragrant. It smells heavenly! Once the meat is nicely browned, I drain any excess fat and season it with garlic powder, onion powder, salt, and pepper. This blend really amplifies the flavors that make this dish so comforting. (See the next page below to continue steps…)