Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 tablespoon cornstarch (optional, for thickening)
– 4 cups mashed potatoes (homemade or store-bought)
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large mixing bowl
– Skillet or frying pan
– Baking dish
– Measuring cups and spoons
– Spoon for mixing
– Oven-safe spatula or serving spoon
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) while you prepare the hamburger steak mixture in a large mixing bowl. I like to combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Make sure to mix it with your hands for the best consistency—trust me, it makes a difference! Shape the mixture into patties, about an inch thick. The smell is already bursting in my kitchen, and I can’t wait to taste these! (See the next page below to continue steps…)