Ingredients
– 6 strips of bacon, chopped
– 1 cup shredded cheddar cheese
– 2 cups fresh spinach, chopped
– 4 large eggs
– 1 cup milk
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– Salt and pepper to taste
– 1 tablespoon olive oil (for greasing the pan)
Equipment Needed
– Mixing bowls
– Whisk
– 9×13-inch baking dish
– Skillet
– Spatula
– Cutting board and knife
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) while you gather your ingredients. The first step involves cooking the bacon in a skillet over medium heat until crispy. This will not only give us delicious bacon bits but also add a wonderful flavor to the overall dish. Once your bacon is crispy, I recommend setting it aside on a paper towel to drain and cool a bit. (See the next page below to continue steps…)