Ingredients
– 1 can of crescent roll dough
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
Equipment Needed
– Baking sheet
– Mixing bowl
– Spoon or spatula for mixing
– Measuring cups
– Sharp knife or pizza cutter (for cutting dough)
Step-by-Step Instructions
First, I preheat my oven to 375°F (190°C) because nothing beats that warm, inviting smell of baked goods filling the house. While the oven is heating, I grab a mixing bowl and combine the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. I use a spatula to mix everything until it’s well combined and creamy. It’s always a delight to see how the ingredients come together into this mouthwatering filling. (See the next page below to continue steps…)