Ingredients
– 3 large ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 1/2 cups all-purpose flour
Equipment Needed
– Mixing bowl
– Fork or potato masher
– Measuring cups and spoons
– Muffin tin
– Paper liners or cooking spray
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) so it’s nice and warm when our muffins are ready to go in. In my kitchen, I start by grabbing the bananas. They should be overripe for the best flavor—think lots of brown spots! I mash them in a mixing bowl with a fork until smooth. Once I’ve got my banana mush, I stir in the melted butter, which gives them a rich texture. At this point, I usually take a moment to breathe in that sweet, fruity aroma—it’s my favorite part! (See the next page below to continue steps…)