Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 cups frozen mixed vegetables (like peas and carrots)
– 4 cups mashed potatoes (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches works great)
– Mixing bowl
– Potato masher or ricer
– Wooden spoon
– Aluminum foil
Step-by-Step Instructions
To get started, I heat my skillet over medium heat and add the ground beef. I let it cook, breaking it up with my spoon until it’s browned all over. Then, I add my diced onion and minced garlic, stirring until the onions are translucent. This step is crucial; the smell of the onions and garlic cooking is pure magic. Once everything is well combined, I pour in the beef broth and Worcestershire sauce, letting it simmer for about 5 minutes. The broth adds tons of flavor and moisture to the meat mixture. (See the next page below to continue steps…)