Ingredients
– 1 pound ground beef
– 1 jar (24 ounces) marinara sauce
– 1 package (10 ounces) refrigerated cheese tortellini
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil (optional, for garnish)
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Wooden spoon or spatula
– Aluminum foil
– Oven mitts
Step-by-Step Instructions
To start, I begin by browning the ground beef in a large skillet over medium heat. I make sure to break it up with a spatula until it’s nicely browned and no longer pink. Once the beef is ready, I drain any excess fat and stir in the marinara sauce. Letting it simmer for a few minutes allows all those flavors to mesh beautifully. Finally, season with Italian seasoning, garlic powder, and a pinch of salt and pepper. This mixture starts to smell heavenly! (See the next page below to continue steps…)