Ingredients
– 1 (30 oz) bag frozen shredded hash browns, thawed
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup melted butter
– 1/2 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crushed cornflakes (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Spoon or spatula
– Oven
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While the oven is heating, I grab a large mixing bowl and combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper. It’s always fun to mix them up; the comforting smells of the melted cheese and the buttery hash browns fill my kitchen. Once everything is well-blended, I pour the mixture into a greased 9×13 inch baking dish and spread it evenly. (See the next page below to continue steps…)