Ingredients
– 1 lb ground beef
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup dill pickles, diced
– 1/4 cup red onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup Thousand Island dressing (or homemade Big Mac sauce)
– Optional: sesame seeds for garnish
Equipment Needed
– Large skillet
– Salad bowl
– Mixing spoon
– Knife and cutting board
– Measuring cups
Step-by-Step Instructions
First, I start by browning the ground beef in a large skillet over medium heat. The aroma of sizzling beef fills my kitchen and makes my mouth water! As the meat cooks, I break it up into small pieces with my spatula, ensuring even cooking. Once it’s well-browned and cooked through, I drain any excess fat. This step is essential to keep my salad light and delicious. (See the next page below to continue steps…)