Ingredients
– 1 lb ground beef
– 4 cups Romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheese (cheddar or a blend)
– 1/4 cup pickles, chopped
– 1/4 cup diced onions
– 1/2 cup Big Mac-style dressing (recipe below)
– Optional: sesame seeds for garnish
Equipment Needed
– Large skillet or frying pan
– Mixing bowl
– Knife and cutting board
– Serving bowl
– Measuring cups
Step-by-Step Instructions
To start making this delicious Big Mac Salad, the first step is to brown the ground beef in a large skillet over medium heat. I usually break it apart with a spatula to ensure even cooking. It’s amazing how the smell fills my kitchen – savory and mouth-watering! Cook the beef until it’s no longer pink, then drain the excess fat and set it aside to cool slightly. (See the next page below to continue steps…)